In This article, Yang-Yi Goh criticizes “Top Chef: Destination Canada,” expressing disappointment at the missed opportunity to showcase Toronto’s diverse culinary scene in its 2025 season. Despite being a devoted fan, Goh notes that the show feels confining, relying heavily on a soundstage and lacking meaningful engagement with Canadian cuisine. Viewers are frustrated by the superficial portrayal of Canada amidst sponsor mentions, with calls for a deeper exploration of the country’s culinary richness. There’s still hope for improvement in the remaining episodes to truly capture Canada’s food culture.
