FDA Investigation Reveals Dairy in Some Chocolate Labeled ‘Dairy-Free’ – U.S. News & World Report

The Food and Drug Administration (FDA) has discovered that some chocolate products labeled as “dairy-free” actually contain milk, posing a potential risk to consumers with dairy allergies.

The FDA conducted a recent investigation into several chocolate products that were marketed as dairy-free. The agency found that some of these products contained milk, a common allergen that can cause severe reactions in individuals with dairy allergies.

According to the FDA, the mislabeling of these products can have serious consequences for consumers, especially those with food allergies. Ingesting even small amounts of milk can trigger allergic reactions ranging from hives and swelling to more severe symptoms like anaphylaxis.

The agency has since issued a warning to consumers to exercise caution when purchasing chocolate products labeled as dairy-free. The FDA advises individuals with dairy allergies to carefully read ingredient labels and to contact the manufacturer if they have any doubts about the presence of milk in a product.

In response to the FDA’s findings, some chocolate manufacturers have voluntarily recalled their products or updated their labeling to accurately reflect the presence of milk. Consumers are encouraged to check the FDA’s website for a list of affected products and to report any adverse reactions to the agency.

This recent discovery serves as a reminder of the importance of accurate food labeling and the potential risks posed by mislabeled products. Consumers are urged to stay informed and vigilant when it comes to purchasing and consuming food products, especially those with allergies or dietary restrictions.